BG's Texas Crock Pot Chili Recipe

BG’s Texas Crock Pot Chili Recipe




  1. Sear the Beef: In a large skillet, add enough oil to coat the bottom. Add the cubed beef roast and sear until browned on all sides. You should do this in batches.
  2. Transfer to Crock Pot: Place the seared beef into the crock pot.
  3. Deglaze the Skillet: Pour a little beef broth into the skillet to deglaze it, scraping up any browned bits from the bottom. Pour this into the crock pot.
  4. Add Liquids and Spices: Add the rest of the beef broth, water, and Hunts Tomato Sauce to the crock pot. In a separate bowl, mix all the spices together and then add to the crock pot. Stir well to combine everything.
  5. Slow Cook: Set your crock pot to Low and cook for 6-8 hours or until the beef is tender. If you're in a bit of a hurry, you can set it to High and cook for 3-4 hours.
  6. Stir Occasionally: It's a good idea to give it a stir every now and then if you're around, just to ensure that everything is mixing well and there's no sticking at the bottom.
  7. Taste and Adjust: Before serving, taste the chili and adjust the seasoning if necessary.
  8. Serve and Enjoy: Dish it out into bowls and serve hot. You can also garnish with cheese, sour cream, or fresh herbs if you like.